Hillbilly Fish Fry Seasonings Recipe
A Hillbilly Fish Fry is an exemplary practice. It is basic, fun, and loaded up with flavor. Loved ones accumulate around to share great food and extraordinary times. At the core of this occasion is the flavoring. Without the right flavoring, the fish will need flavor. In any case, with the ideal mix, it turns into the most delicious feast.
The flavoring adds a crunchy covering. It gives the fish a strong, exquisite taste. The right blend can have a significant effect. This recipe is simple. It utilizes straightforward fixings you as of now have. It requires a couple of moments to get ready. When you attempt this recipe, you won’t ever need to sear fish without it.
Ingredients for Hillbilly Fish Fry Seasoning
The way in to any extraordinary recipe is the fixings. This preparing blend utilizes a couple, however each assumes a significant part. You will require this:
- Salt: This is the most important ingredient. It enhances the natural flavors of the fish.
- Black pepper: Adds a little spice. It gives the seasoning a balanced taste.
- Paprika: Gives the fish a nice red color. It also adds a hint of sweetness.
- Garlic powder: This adds depth to the flavor. It makes the seasoning rich and savory.
- Onion powder: Works with the garlic to create a full, rounded flavor.
- Cornmeal: This is what makes the fish crispy. It creates a crunchy coating.
- Flour: Helps the seasoning stick to the fish. It also makes the crust light and even.
These fixings function admirably together. Yet, you can likewise modify the blend. On the off chance that you like hot food, add cayenne pepper. For a fiery flavor, use lemon pepper. You can likewise add dried spices like parsley or thyme. Trying different things with various flavors makes cooking more tomfoolery. More!

How to Make Hillbilly Fish Fry Seasoning
Making this preparing blend is fast and simple. All that’s needed is a couple of moments. This is the way you can make it happen:
- Get an enormous blending bowl.
- Measure out 1 cup of cornmeal. Add it to the bowl.
- Measure out 1 cup of flour. Add it to the bowl.
- Add 2 teaspoons of salt. This is for some zing.
- Add 1 teaspoon of dark pepper. This gives a gentle kick.
- Add 1 teaspoon of paprika. It adds tone and a dash of pleasantness.
- Add 1 teaspoon of garlic powder. This extends the flavor.
- Add 1 teaspoon of onion powder. It supplements the garlic.
Mix everything together. You can utilize a whisk, a spoon, or even your hands. Ensure the fixings are equitably blended. When the blend is prepared, store it in a container or compartment. Use something with a tight top to keep the blend new. Place the container in a cool, dry spot. More!
This preparing blend can keep going for quite a long time whenever put away appropriately. You can make an enormous clump and use it at whatever point you need to broil fish. It’s an incredible method for saving time.
How to Use Hillbilly Fish Fry Seasoning
Utilizing the flavoring is similarly just about as simple as making it. Follow these straightforward moves toward set up your fish:
- Clean the fish: Begin by washing the fish under chilly water. Eliminate any scales or bones. Wipe the fish off with a paper towel. This assists the flavoring with staying better.
- Coat the fish: Pour the flavoring blend onto a plate or shallow dish. Dunk the fish in with the general mish-mash. Ensure it is completely covered. Press the fish delicately to make the covering stick.
- Heat the oil: Utilize a skillet or profound fryer. Pour in sufficient oil to cover the fish. Heat the oil to 350°F. This is the best temperature for searing.
- Sear the fish: Spot the fish in the hot oil. Be mindful so as not to stuff the skillet. Broil the fish for 3-5 minutes on each side. It ought to become brilliant brown.
- Channel the fish: Eliminate the fish from the oil. Put it on a plate fixed with paper towels. This ingests any additional oil.
Serve hot: Serve the fish right away. It tastes best when it is new and firm.
This preparing works for a wide range of fish. It’s ideal for catfish, bass, or tilapia. You can likewise involve it for shrimp, chicken, or even vegetables. The blend adds a scrumptious mash to all that it contacts.

Storing Your Hillbilly Fish Fry Seasoning
Putting away your flavoring blend is significant. Appropriate capacity keeps it new and delightful. This is the way you can make it happen:
- Utilize a hermetically sealed holder. A container with a tight top works best. This keeps out air and dampness.
- Store the container in a cool, dry spot. Stay away from intensity and moistness. These can make the blend ruin quicker.
- Utilize a spotless, dry spoon while scooping the blend. A wet spoon can destroy the flavoring.
This blend can endure as long as 90 days whenever put away appropriately. Check it frequently. On the off chance that the blend loses its smell or flavor, make a new bunch. Crisp flavoring generally tastes better. More!

Frequently Asked Questions
Can I use this seasoning for other foods?
Indeed! This blend is adaptable. It works for chicken, shrimp, and vegetables. You might actually involve it for onion rings or zucchini fries. It adds a firm surface and striking flavor to anything you fry.
What’s the best oil for frying fish?
The best oils are vegetable oil and peanut oil. They have high smoke points. This means they don’t burn easily. These oils also give the fish a light, crispy crust.
How can I make my fish extra crispy?
For extra crispy fish, double coat it. First, dip the fish in the seasoning mix. Then, dip it in a beaten egg. Coat it in the seasoning again. This creates a thick, crunchy crust. Fry it in hot oil for the best results.
7 thoughts on “Hillbilly Fish Fry Seasonings Recipe”